Tuesday, February 28, 2017
I love his hair. It's messy, curly, soft and wild like him. I have had so many people say things like "His hair is so great, but when are you going to cut it?" "Doesn't he need a trim?" "Does SHE get along with her brother?"
She? My precious baby boy, who is almost always dressed in blue to bring out his eyes, has been mistaken for a girl. More than once. I didn't want to cut it, but even Junior kept fussing with it, pushing it out of his eyes.
I don't do milestones. I am the sappiest person ever and it seems like it's even worse since having Junior. I mean, shoot, I've been known to cry at commercials.
So, I succumbed to peer pressure and here we are, the first haircut milestone. While I was getting Moose's hair cut, I asked the lady doing his, if she could just trim up a little around Junior's face and the top. She said "I could, but So-and-so is better with curls, let him do it. HEY, SO-AND-SO, she'd like you to cut her boys hair."
And just like that, before I could process what was going on, I was sitting in the barber chair with Junior on my lap and the guy coming at us with scissors. I kept saying, "just a little off the top." "I just want it out of his eyes." "Don't cut too much."
But Junior was on my lap, and I couldn't really see what was going on. As he was finishing up, he said, "oh this is great, he's going to look just like that country singer." I didn't know what he meant at the time, nor when we got to the car because of the way it was combed. However, after Junior messed it up some, I saw it... Billy Ray Cyrus. My sweet little boy was sporting a mullet. I cried. He's a toddler, there's no need for him to have business in the front and a party in the back.
I hate it and can't wait for it to grow out. I trimmed up some around the back myself to make it less mullet-like. That helped a little, but the guy cut one side so short that it's hard to hide it. If I comb it and try to "style" it, it's a little better, but seriously? He's 19 months, he immediately rubs his head on the sofa or car seat and messes it up again. I'm traumatized and not sure if I'll ever cut it again. I'm also not posting an after picture. Sad face...
Detox update: Today went well. I have had a dull headache all day and around 2:00, I crashed hard and had to lay down for a little bit. The food is still great. I made Sweet & Hot Ginger Chicken with broccoli bacon salad, coconut lime quinoa and even drop biscuits. They say that through day 5ish is the worst, so we'll see!
to the moon and back,
Monday, February 27, 2017
|My dinner was better than yours.|
Today my hubby and I began our sugar detox. So far so good. I figured that I would write a little something every day about it because I'm sure it will be fascinating. But really, I'm doing this for two reasons; 1. To keep me accountable. If I have to report to my millions of fans, then surely I can't cheat. 2. So maybe I can inspire someone or assuage someones fears of trying.
I'm going to be honest about it all. No "sugar" coating, this is a sugar detox after all. (bu dum ching)
Now, not every blog I write for the next 21 days is going to be be detox centric, some may just have a blurb if theres not much to report. I still plan on being my hilariously, sarcastic self, for the most part.
Here's what my food looked like today (this is riveting stuff here, folks):
- Coffee with half & half (missed my flavored creamer)
- 2 Mini egg quiches (pretty good, but I made it a tad too salty and hubby didn't like the "squish" of the tomatoes)
- Babybell cheese (I'm doing the version that allows full fat dairy)
- Homemade trail mix (walnuts, pecans, sunflower seeds, pepitas, almonds)
- Tuna salad made with homemade mayo in lettuce cups
- Green apple
- More trail mix (my go-to, cause its convenient)
- Shephard's Pie (pictured above) with cauliflower mash (recipe from detox book) DELISH!
- Brussel sprouts, asparagus, onions, mushrooms sauteed in bacon fat & coconut oil with balsamic vinegar (pictured below) So good!
- Coffee with half & half (still miss my flavored creamer, but it's better than nothing)
I did drink a few seltzer waters today, but water is clearly where I am lacking. Why can't I hydrate with coffee?? I swear, I am probably perpetually dehydrated. It's sad really, but honestly, I don't drink a lot in general. It's not just water, it's anything really. I may drink a coke zero or two and obviously coffee, but that's really it. Definitely need to work on that.
Anyway, like I said, so far so good. I do have a headache as I write this, but I'm also a mom, business owner, wife, homemaker... so really that could be a number of things.
to the moon and back,
Sunday, February 26, 2017
|These are not the muffins, just a prep pic.|
Yes, you heard me right, carrot pumpkin muffins! I'm on a "diet" that allows carrot pumpkin muffins! I quickly envisioned this glorious carrot cake/pumpkin muffin hybrid, moist and decadent but probably "lightened up" with applesauce or something of the like. I mean, not only can I have bacon, I'm encouraged to have it on this diet, so a delicious muffin didn't seem far fetched. I thought "man, this will be a great pick-me-up when I'm craving something a little sweet after a few days. Ok, let's be honest, I'll be craving something about 8:45 tomorrow am.
I figure, I better make up some of these so as not to be tempted by the tasty treats I drive by on a daily basis. I quickly start gathering up the ingredients (I'm totally a gatherer, not a hunter). I make it about 4 ingredients in and low and behold, what do my wandering eyes come upon? 1 Banana mashed....
Ummm... excuse me? In what universe does a BANANA ever belong in either (pronounced eye-ther in this sentence) a scrumptious pumpkin muffin or a cinnamony carrot cake? A banana is the devils fruit. There are no two ways about it and anyone who likes them isn't right in the head. Mind you, I'm including my entire family in that sweeping generalization.
Blah... there go my dreams.
But I made them anyway. Blah.... Hubby and Moose liked them and Junior SCARFED them down. So, I guess it's a win.
I'm pretty sure I'll resort to trying to gag down one later this week.
It starts tomorrow...
to the moon and back,
Saturday, February 25, 2017
Moose is almost 7 & 1/2 and Junior is 19 months. Now I know that in the grand scheme of things, that's not very old but to me, it is and it just keeps flying by.
The thing about parenting is, it sucks. And I don't mean it sucks in the sense of "oh my gosh, I hate being a parent", though I guess there are those out there who think that. I mean that it sucks in the sense that you nurture and grow this amazing being for 9 moths where you are solely responsible for everything, and then boom it's born and the end goal is for him or her to move out and be independent. As much as I know that the boys can't live with me forever, part of me would be ok if they did.... I know, cheesy... I'm "that" mom, super sappy, cry about first hair cuts, mom.
But they are my boys! I'm not one of those parents who wish away the time or any of the stages. For example, Junior has been a handful the last few days because he teething. Do I kind of want to strangle him? Maybe. Do I just want him to stop whining? Pretty much! But do I wish he was past this phase? Definitely not. I hear you sighing out there thinking "yea, right, Jen. Whatever." Bu I am serious. If I wish this phase away, no matter how unbearable the day may be, then he's one phase closer to the "moving out" phase and I know beyond a shadow of a doubt, that I'll never be ready for that.
My oldest has a crush (don't tell him I told you) and my youngest had his first hair cut today (he may or may not have a toddler mullet, but pick on him and you'll meet mama bear, real quick. This may be the topic for a blog post all by itself) and I just want to know where the pause button is. Thankfully, my oldest still snuggles with me and tells me things like "mama, you are the best mana ever, I would never trade you!"
21 Day update: More prep work today. I made up a cabbage and bok Choy slaw with a sesame dressing. It was good, but I think it will be better after it sits overnight. I also made homemade beef jerky which turned out great! Lastly, I made some apple streusel egg muffins. The hubby and Moose loved them. I'm sure Junior will love them, he eats pretty much everything. Looking forward to starting Monday, but afraid of failing. I do all the cooking and prep so I feel like if we fail, it will be my fault. I so want this to work.
to the moon and back,
Friday, February 24, 2017
This year, I'm trying to focus on getting healthier "mind, body & spirit". After doing some yoga in January and some acupuncture, Chinese medicine and chiropractic, the next phase starts Monday.
The hubby and I are starting the 21 Day Sugar Detox. The thing is, I've felt really crappy for a while and I know it's because I've been eating like crap, or at least that's a good place to start. You are what you eat and the junk I have been "fueling" my body with, well, is just junk.... I've been tired, moody, sore, irritable, foggy headed. I don't sleep well and never feel rested. (I would like to insert here that I'm not looking for a quick fix or a magic pill or supplements, I won't stick to those and it's really not in the grocery budget since I also have to feed a family.) There's a laundry list of other symptoms but I'll stop there because I'm sure you're bored.
That's where the detox comes in. The hubby and I are ready to make a change for ourselves and the kiddos. They already eat way healthier than us, however, I see our bad habits creeping in and that scares me. Their health is in our hands and that's a heavy weight to bear.
Anyway, tonight I started prepping so we are ready to go on Monday. I made up some of the dressings from the cookbook.
Avo-goddess (pictured), Sesame Ginger Dressing and Balsamic Vinaigrette
I also attempted to make their homemade mayo. I say attempted, because I'm pretty sure I'll end up tossing it. The recipe called for "macadamia nut oil or any nut oil" so I thought, hmm.... cocoanut is a "nut" right? I'm pretty sure it is not. I also added sesame oil, because a seed is similar to a nut, right? Probably not, but, alas, here we are... Runny mayonnaise and all. Here's to hoping it sets up in the fridge.
I did cook the mustard glazed chicken thigh's tonight and they were delish, we will definitely do those again. All the boys, big and little, ate them up.
I'm going to try to keep you posted on our progress throughout, like how we are feeling, if we are losing weight, how the food tastes, if we have killed each other...
to the moon and back,